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Apple, Feta and Rosemary Flatbread

Recipe & Photo Courtesy of Tina VanDenHeuvel-Cook, NTP

You can follow Tina on Instagram @madebetterforyou

bfll recipe flatbread

Yields: 12 servings

Ingredients 2 Caulipower brand pizza crusts 1 Granny Smith apple, cored and cut into ¼-inch rounds 1 cup feta cheese 1 tbsp. rosemary, minced ½ cup walnut pieces 2 cups fresh arugula 2 tbsp. date syrup


• Preheat oven to 425˚F. Remove crusts from box, overwrap and cardboard. Place crusts on a baking sheet lined with parchment paper. Drizzle crusts with 1 tablespoon of the date syrup so that the apples will stick to the crust.

• Layer crusts with apple slices, feta cheese, rosemary and walnuts—divide equally between both crusts.

• Bake for 10 minutes or until edges of crusts are golden brown.

• Remove from the oven. Top both crusts equally with arugula. Drizzle reserved date syrup over the arugula and slice to serve.

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