An Elegant, Rustic Experience and Exceptional Hospitality Await

 

Tammy and Will Hedrick moved to Boundary County more than two decades ago, and they’ve been blessed during their time living in this beautiful community.

 

In 2013, the couple purchased The Hemlocks, a longstanding establishment built along State Route 2 during the 1950s. Originally a filling station, motel and cafe, “The Hemlocks evolved into a full-service restaurant whose reputation for great food endeared locals and drew visitors from far and wide,” says Tammy. Over the years—through several owners—the RV Park was added. Since purchasing the property five years ago, Tammy and Will have taken great pride and joy working to revive the rustic atmosphere of the much beloved restaurant and facilities. They opened Generations At The Hemlocks in May 2018, where their excitement beams as they serve their guests.

 

As one walks through the door of Generations, they will be treated to an unmatched dining experience. Open for dinner Friday and Saturday evenings, 4 to 9pm (reservations are recommended), guests will be treated to a rustic yet elegant fine dining experience. The farm-to-table inspired menu features locally raised meats and locally grown produce—the herbs are harvested from their very own garden on the property.

 

As Tammy says, “Our restaurant style exceeds the standards of other cafés and restaurants in our area.  We provide a four-course dining experience with an exceptional wine selection and unique beers from small and local breweries.” She adds, “We pride ourselves in our fresh vegetarian and gluten-free options on our seasonal menus, [which] change every few months depending on availability of the seasonal ingredients, and we thrive on serving new and exciting dishes for our guests to enjoy.”

 

 

They’ve recently extended their brunch hours on Saturdays, with seating now available 9am to 1pm, and beginning this month, they now offer breakfast Tuesday through Friday 7 to 10am.   

 

“We love seeing the satisfied faces and hearing the compliments about our food and service. All are amazed at the food flavors during their courses and the unique combinations available,” says Tammy. “We take great care in every detail of the interactions with our guests and look forward to serving them again upon their return.”

 

With the Christmas season fast approaching, Generations At The Hemlocks is ready to host your special event and holiday party. Guests are sure to be impressed by the location, cuisine and the service.

 

The couple attributes the success of their business to the hard work of their talented staff to provide quality meals and service to their guests paired with an unmatched experience. Tammy acknowledges that the success is also thanks to “the blessings God has provided for us and our families.”

 

When it comes to giving back to the community that has been so supportive to them and their business, Tammy and Will make it a priority to give back. Along with purchasing 4-H auction animals, Tammy is extensively involved in 4-H and church, while Will previously donated time to Habitat for Humanity. Managers and employees dedicate their time to the FFA organizations, activities/sports within the school district, as well as 4-H and church.

 

For a truly unforgettable dining experience, look no further than Generations At The Hemlocks, where you can be certain they will be impressing guests for generations to come.

 

Generations At The Hemlocks

73400 Highway 2

Moyie Springs, Idaho 83845

208.267.4363

HemlocksLodging.com

 

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